June 10, 2019

I know I keep my cards pretty close to my chest, so you probably haven't noticed that I love food. I love cooking and planning meals and, of course, eating. So in my mind there is almost nothing in the world better than a food hall. From St. Roche in New Orleans to Oxbow Pub...

June 28, 2018

It’s midsummer again, and pool parties and al fresco summer brunches might need a little more inspiration to put on the barbecue pit. This recipe from our July 2008 issue will surely be the talk of your summer events.

Grilled Bone-In Smoked Pork Chop

1 bone-in pork chop


May 17, 2018

Breakfast tacos? Gas station taco trucks? Yep, you heard us. Get ready to step outside of your tacomfort zone, because this week’s stops on our PORTICO Taco Trail are sure to push the boundaries of what you think a taco should be. 

Señor Taco

6537 Old Canton Road

Ridgeland, 391...

May 3, 2018

1.5 oz of your favorite tequila

¾ oz agava

¾ oz fresh lime juice

1 lime to garnish

Combine ingredients and shake well, pour over ice in a salted rimmed glass.

April 5, 2018

We loved this article from Food & Wine to compile the perfect charcuterie board!

Far more than a bunch of meat on a plate, charcuterie is a culinary choose-your-own-adventure story. Imagine the savory goodness that is a charcuterie board: an array of cured meats, tangy pickle...

March 27, 2018

Spicy Avocado Bacon & Egg Sandwich Stackers

Reprinted from Picnics, Potlucks & Porch Parties: Recipes, Menus and Ideas for Every Occasion by Aimee Broussard, published by Quail Ridge Press.



2 avocados

¼ C sour cream

1 t salt

¾ t ground coriander

½ t chili p...

January 25, 2018

Light an outdoor fire, mix a Sazerac and enjoy your winter evening! Check out Aaron Messer's recipe to create the perfect Sazerac.


5 dashes Ango bitters

3 dashes Peychauld bitters

1 dash orange bitters

1 oz simple syrup

3 oz Sazerac Rye whiskey

Stir with ice until chilled,...

November 16, 2017

Still have room after stuffing yourself with turkey? Try one of these delectable recipes from some of our favorite metro area pastry and dessert chefs to put the icing on top of your Thanksgiving feast.

Chocolate Peanut Butter Brownie Cake

by Jon Lansdale at Crazy Cat Bakery


November 16, 2017

It’s not a Thanksgiving feast without all the delicious sides! Step up your game this year with these recipes from some of the metro area’s finest chefs.

Brie Mac N Cheese

County Seat
115 Livingston Church Road, Flora 

3 c gruyere cheese grated

3 c grated sharp che...

November 3, 2017

This yummy treat by Mitchell Moore at Campbell's Bakery is the perfect crowd-pleaser for your next fall gathering!


1 C light brown sugar

1 C dark brown sugar

2 C all purpose flour
2 T baking powder

1/2 t salt
1 C melted butter
2 eggs

Combine all five dry ingredients in...

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121 North State Street

Jackson, MS 39201


P. O. Box 1183

Jackson, MS 39215

© 2018 by PORTICO

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