ELIXIR RECIPE: The Edward Harran

August 9, 2017

Photo by Mallory Bailey


2 oz Uncle Val's gin

1/2 oz lime juice

1/2 oz simple syrup

1/2 oz Heering Cherry Liqueur

Dash of Peychaud's Bitters

1 cherry


Combine the gin, lime juice, simple syrup, Heering cherry liqueur and Peychaud's Bitters. Shake vigorously. Pour over ice. Garnish with one red cherry.


Jackson bartender Margaret Cosnahan created this light, refreshing summertime cocktail for gin lover Edward Harran.



Please reload

121 North State Street

Jackson, MS 39201


P. O. Box 1183

Jackson, MS 39215

© 2018 by PORTICO

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon