RECIPE | iced pumpkin coffee

September 29, 2017

 

 

2 cups strong coffee
1 cup vanilla almond milk
1 teaspoon pumpkin pie spice mix

 

WHAT TO DO
Make two cups of strong coffee. While still warm, stir 1 teaspoon pumpkin pie spice mix into the coffee. Allow the coffee to cool to room temperature. The spices will settle to the bottom of the coffee.
Pour the coffee into a container with 1 cup of vanilla almond milk, being careful not to add the spices from the bottom of the coffee.
Add a few cubes of ice and enjoy!

 

Recipe via www.acouplecooks.com

 

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