Elixir: Sazerac

January 25, 2018

Light an outdoor fire, mix a Sazerac and enjoy your winter evening! Check out Aaron Messer's recipe to create the perfect Sazerac.



5 dashes Ango bitters

3 dashes Peychauld bitters

1 dash orange bitters

1 oz simple syrup

3 oz Sazerac Rye whiskey


Stir with ice until chilled, then strain into a chilled glass. Serve with a lemon slice.


Follow Aaron on Instagram @thewhiskeycartel




Please reload

121 North State Street

Jackson, MS 39201


P. O. Box 1183

Jackson, MS 39215

© 2018 by PORTICO

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon