Elixir: Sazerac

January 25, 2018

Light an outdoor fire, mix a Sazerac and enjoy your winter evening! Check out Aaron Messer's recipe to create the perfect Sazerac.

 

RECIPE:

5 dashes Ango bitters

3 dashes Peychauld bitters

1 dash orange bitters

1 oz simple syrup

3 oz Sazerac Rye whiskey

 

Stir with ice until chilled, then strain into a chilled glass. Serve with a lemon slice.

 

Follow Aaron on Instagram @thewhiskeycartel

 

 

 

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Jackson, MS 39201

769.572.7770

P. O. Box 1183

Jackson, MS 39215

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