Light an outdoor fire, mix a Sazerac and enjoy your winter evening! Check out Aaron Messer's recipe to create the perfect Sazerac.
5 dashes Ango bitters
3 dashes Peychauld bitters
1 dash orange bitters
1 oz simple syrup
3 oz Sazerac Rye whiskey
Stir with ice until chilled, then strain into a chilled glass. Serve with a lemon slice.
Follow Aaron on Instagram @thewhiskeycartel