RECIPE: Spicy Avocado Bacon & Egg Sandwich Stackers

March 27, 2018

 

Spicy Avocado Bacon & Egg Sandwich Stackers

Reprinted from Picnics, Potlucks & Porch Parties: Recipes, Menus and Ideas for Every Occasion by Aimee Broussard, published by Quail Ridge Press.

 

SERVES 6-8

 

AVOCADO SPREAD

2 avocados

¼ C sour cream

1 t salt

¾ t ground coriander

½ t chili powder

¼ t cayenne

Juice of one lime

 

Scoop avocado flesh into bowl of food processor. Add remaining spread ingredients and pulse until smooth. Adjust seasonings, if necessary. Refrigerate until ready to serve.

 

SANDWICH STACKERS

1 loaf thick-sliced sandwich bread

1 lb deli-sliced turkey (or other sandwich meat of your choice)

1 lb cheddar cheese, sliced

1 lb sliced bacon, cooked

6 hard-boiled eggs, thinly sliced

Romaine lettuce

 

Lightly toast bread slices (the hold up better than untoasted bread). For each stack, add turkey and cheese to a slice of bread. Top with a second slice of bread and spread with avocado mixture. Place egg and bacon slices on top. Top with a third slice of bread. Cut sandwich in half and wrap with parchment paper for easy handling and presentation. Repeat for remaining stackers.

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