RECIPE: Spicy Avocado Bacon & Egg Sandwich Stackers

March 27, 2018


Spicy Avocado Bacon & Egg Sandwich Stackers

Reprinted from Picnics, Potlucks & Porch Parties: Recipes, Menus and Ideas for Every Occasion by Aimee Broussard, published by Quail Ridge Press.





2 avocados

¼ C sour cream

1 t salt

¾ t ground coriander

½ t chili powder

¼ t cayenne

Juice of one lime


Scoop avocado flesh into bowl of food processor. Add remaining spread ingredients and pulse until smooth. Adjust seasonings, if necessary. Refrigerate until ready to serve.



1 loaf thick-sliced sandwich bread

1 lb deli-sliced turkey (or other sandwich meat of your choice)

1 lb cheddar cheese, sliced

1 lb sliced bacon, cooked

6 hard-boiled eggs, thinly sliced

Romaine lettuce


Lightly toast bread slices (the hold up better than untoasted bread). For each stack, add turkey and cheese to a slice of bread. Top with a second slice of bread and spread with avocado mixture. Place egg and bacon slices on top. Top with a third slice of bread. Cut sandwich in half and wrap with parchment paper for easy handling and presentation. Repeat for remaining stackers.

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