Fine & Dandy's Lemon Icebox Pie Milkshake

July 17, 2018

We got a chance to beat the heat with Kathryn Russel, pastry chef at Fine & Dandy, who gave up the behind-the-scenes look at making one of their famous milkshakes.


  • 1 ½ cups Vanilla Ice Cream, Softened

  • ¼ cup Lemon Curd 

  • 2 Tablespoons Graham Cracker Crust Crumbles 

  • Meringue                                           

For Garnish:

Lemon Curd

Mint Sprig





Add ice cream, lemon curd, graham cracker piecrust crumbles to a blender and blend on medium speed until smooth and creamy.  On the inside of your serving glass, take additional lemon curd and smear it all over.  Pour the shake in the glass and then using a star tip, pipe the meringue on top. Using a crème brulee torch, torch the outside of the meringue to add color.  Garnish with a mint sprig.  


Recipe Credit: Kathryn Russel, pastry cook at Fine & Dandy.   







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121 North State Street

Jackson, MS 39201


P. O. Box 1183

Jackson, MS 39215

© 2018 by PORTICO

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