Elixir: Plum and Thyme Prosecco Smash

October 11, 2018

This cocktail is easy to make and greets the whisper of the crisp fall air. Whether it be Sunday brunch or just a night in, add this to your "Fall Cocktail" list! 



  • 2 Plums

  • 6 Thyme spriggs

  • Juice from one lemon

  • 4 T thyme simple syrup (1/2 C of sugar, 1/2 C of water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool.  Chill until ready to use.)

  • 1 Bottle of prosecco or your favorite bubbly 


  • Peel and chop 2 plums.  

  • Muddle the plums with the thyme simple syrup and lemon juice until all of the plum juices have been released.  (You can also muddle right in the glass if you prefer to have bits of fruit in your cocktail!)

  • Shake with ice in a cocktail shaker.

  • Pour over crushed ice evenly between two glasses.

  • Top off with prosecco and garnish with extra plum slices and thyme sprigs. 

  • Serve immediately.


Shared from My Diary of Us

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121 North State Street

Jackson, MS 39201


P. O. Box 1183

Jackson, MS 39215

© 2018 by PORTICO

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